Tamba Sasayama, Hyogo Prefecture Tamba Black soybean (2L) 200g

Breeding Tamba Black Bean Standard 200g 2L Size Tamba Black Beans Grown in Hyogo Prefecture. It is a plump soft 2L size. It is more nutritious as it is called "meat in the field" and is perfect as a boiled bean. It is a large grain and plump and flavorful beans. It is an indispensable dish for the end of the year. It is attracting attention because it contains a lot of isoflavones and dietary fiber. Production area Hyogo prefecture bastering expiration date from packaging 2 years of cooking examples 1) After washing in a ball, etc., then soaked in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for various dishes such as boiled beans and beans.