Tanaka Sea Cold Hijiki 70g
DESCRIPTION
"Kanko Hijiki" is based on soft hijiki, which grew up from early winter to early spring. The hijiki collected in the sea around Suo -Oshima will be dried once in the sun. Wash it well with fresh water, boil it slowly in a high -voltage pot, soften and dry again. "Chill Hijiki" dried in the cold west winds and ozone -filled sun is an unparalleled gem. Please enjoy Suo -Oshima's "Chill Hijiki". Raw ingredients and ingredients Hijiki (from Suo -Oshima, Yamaguchi Prefecture)
