DESCRIPTION
Product Introduction is good at Katsuo -bushi The home of Katsuro is a konu festival that is carefully finished at the Marumo Makurazaki Plant in Makurazaki City, Kagoshima Prefecture. Using a high -quality skipjack suitable for bonito, we made a knot and cut it thinly. You can enjoy the flavor of the bonito, which is firm, even if you take the dashi or cooking. Caution (exemption)> Be sure to read it, so bones and skins may rarely mix because fish are used as raw materials. Please be careful when you enjoy it. Since this product is easy to get moist, close the mouth of the bag after opening, store it in a refrigerator (10 ° C or less) and use it early.