Taste of barrel ripening fermentation bran floor 1kg

Product Introduction 100%Domestic raw material This is a bran floor made by aging for 180 days or more without using any additives. Here is the culmination of sophisticated technologies that can be made by pickles. You can easily enjoy professional "bran pickles" at home. It is fermented by vegetable lactic acid bacteria by lying in barrels for more than half a year. In addition, the ingredients such as radish and kelp persimmon skin oranges are flavored and blended into the bran, so the depth of the tastes that are aged with long vegetables are soaked. Anyone can easily make bran pickles, and you can make delicious bran pickles simply by putting vegetables on the grinding floor on the day they are purchased. Raw ingredients and ingredientsNuku (from Wakayama Prefecture) Ako salt (Hyogo Prefecture) Kelp (Hokkaido) Persimmon skin (Wakayama Prefecture) Mikan skin (Wakayama Prefecture) Chili (from Wakayama) Kinako (from Saga Prefecture) ) How to use ginger (from Kochi Prefecture) ● You can open it in a bowl and pickle it as it is. ● You do not need to pick up vegetables. ● Put your favorite vegetables and put the surface in the refrigerator or in a cool and dark place. ● After pickling 3-4 times, add salt or rice bran according to your preference. ● Stir the bran floor from the bottom every day. Cucumbers 10 hours Care (exemption)> Please be sure to read that there is no guarantee after delivery. Please note that we cannot guarantee any loss, theft, or damage after product delivery.