Taste of barrels 1kg × 3 pieces of aged fermented fermentation

00%Domestic raw material This is a bran floor made by aging for 180 days or more without using any additives. Here is the culmination of sophisticated technologies that can be made by pickles. You can easily enjoy professional "bran pickles" at home. It is fermented by vegetable lactic acid bacteria by lying in barrels for more than half a year. In addition, the ingredients such as radish and kelp persimmon skin oranges are flavored and blended into the bran, so the depth of the tastes that are aged with long vegetables are soaked. Anyone can easily make bran pickles, and you can make delicious bran pickles simply by putting vegetables on the grinding floor on the day they are purchased. Raw ingredients and ingredients, rice bran salted kelp kelp pepper pepper, persimmon skin, oranges, ginger (including soybeans) ginger