Taste of barrels 1kg x 2 bags of aged fermentation

We are fermented with a lot of time and effort with the traditional seeds, so you can use your favorite vegetables at home to make it delicious and friendly to the body. The generally sold floats are artificially proliferated, but this aged bran floor is no additive and it is an environment where vegetable lactic acid bacteria can easily grow with natural lactic acid fermentation, so it is squeezed out with Sawaan manufacturing. Delicious pickles are soaked from the beginning without throwing it away because it contains enough vegetables. Raw ingredients, ingredients rice bran (domestically produced) Salt kelp pepper pepper pepper skin pepper skin mandarin raw ingredients and ingredients. ● You do not need to pick up vegetables. ● Put your favorite vegetables and put the surface in the refrigerator or in a cool and dark place. ● After pickling 3-4 times, add salt or rice bran according to your preference. ● Stir the bran floor from the bottom every day. Cucumbers 10 hours of 24 -hour use