DESCRIPTION
Product DetailsA rip -off dedicated to the floors. It is a rice bran for pursuit that can be used when the bran floor is used for a long time and the moisture is increasing or when the umami and flavor are reduced. The pickled pickles specializing in bran are finished with the secret composition methods used to make bran pickles. If you use this element, the umami of the pickles will increase, and the sweetness will be slightly different. Of course, we do not use any chemical seasonings or sweeteners. It is a gem with completely additive -free. ■ NoteThis product is not an aged bran floor. It is a dry -type prepared rice bran that is added to the aged bran floor. Raw material, ingredients, ingredients (from Niigata prefecture, Wakayama prefecture, etc., mainly western Japan) dried radish (from Miyazaki prefecture) Ako salt (from Hyogo) Kelp (Hokkaido) Mandarin skin (from Wakayama) How to use Kinako from Wakayama) How to use it is about a quarter of the umami bare for 2 kg of the bran floor and stir well.