DESCRIPTION
Rice Matsuto Matsumatsu born in Muramatsu, Niigata, is particular about carefully selected materials and unique manufacturing methods with delicious rice and delicious water. We will pursue "Nippon's deliciousness" with a manufacturing method that makes full use of advanced technology. Use gold Ibuki. The germ is larger and the nutritional value is very high compared to ordinary brown rice. It is characterized by a lot of sweetness ingredients and the taste spreads as you chew, the skin is soft, the mouth is good and easy to eat.