DESCRIPTION
Nobuno Noodles "Ibo Noh" is made with flour and salt water, and "more" and "aging" are repeated repeatedly and gradually produces and has a lot of time and effort. This product is an ultra -fine and luxury noodle produced in a skilled factory only during the cold season (December to February) using high -quality flour. Furthermore, it is stored in a dedicated warehouse for another year, promoting breathing as the original grain, making it old -fashioned, making it become more and more flavor and stiffness.