Teen Noodle Noodle Ibo Noh, Special Class Black Belt 2kg (50g x 40)
DESCRIPTION
"Ibo Noh" is usually manufactured from October to April (the peak season is December to February). Production starts with adding salt water to flour and kneading well to create a "noodle fabric". Carefully extend this "noodle fabric" and finish it in a single somen. It is a traditional hand -made method that has been in the Banshu region for about 600 years. "Men fabric" will be cut if you try to stretch it thinly in a short time, so twisting is ...
