DESCRIPTION
Product introduction "Teng beef steak jerky" is a beef steak jerky that is carefully condensed and dried until about one third of the tongue soy sauce sauce using 100%lean and steak meat. Because of plenty of high quality steak meat, it is cut into a thin sliced ??type that is easy to eat because of the volume and density of the meat. Heat volume per 100g331kcal protein 51.1g fat 10.8g carbohydrate 7.480 mg of carbohydrate 1480 mg of ingredients, ingredients, ingredients, sugar sugar sugar, sugar, sugar, pepper, and garlic end garlic (Na Erisorbic acid) seasoning (Amino acid NA) seasoning (amino acids). Caution (exemption), including wheat soybeans in a part of the raw materials)> Please be sure to read as soon as possible. Depending on the storage condition, the amino acid may appear white on the surface, but there is no abnormality in the quality, so please enjoy it with confidence.