Tennai Sea salt 750g

On the beautiful coast of Australia, in order to leave the bitterly dried (granified) components of the salt (granified) that naturally dried in the sun and the wind, it is dried with clean water in Okinawan and dried at room temperature. Manufactured by a unique manufacturing method that crushes the fine powder and applies special processing. Because it is a non -heated special manufacturing method, "raw salt" is not domestically produced in Japan. Therefore, we heated and boiled seawater in the manufacturing process for a long time to make salt and get salt. I have been producing very hard. It was a series of trial and error to get "salt" that is essential for living. Salt that crystals with sun and wind on a beautiful coast is ideal as a raw material. Salt is a very stable food and does not have to worry about rot or quality deterioration, and does not require any expiration date under the Food Sanitation Law and the JAS method (law on the laws on the standardization of agricultural and forestry substances and the optimization of quality labeling). How to use raw ingredients and ingredients (Australia) The difference from ordinary salt can be understood immediately, but just adding a little will be really delicious.