DESCRIPTION
A dried chini that can be enjoyed in the best condition by the unique warm air drying method. Please return it for about 20 minutes with lukewarm water. Use the fragrance and texture, such as pasta with white wine added to the juice with the garlic hawk's claws (pepper). Name Porcini Mushroom Mushroom Country of origin Italian ingredients Porcini Mushroom Mushroom Contents 100g Preservation Methods Described in the Product Described in the Product