DESCRIPTION
It is a cute small grain with plum blossomed pulp of Kishu Minamitakaume. Kishu plum meat (Minami -Koume) is based on apple puree plum vinegar, etc., and sweet and sour sweets are made. The surface is thinly coated with alginic acid extracted from kelp. You can eat the whole thing because there are no seeds. Please use it to prevent heat stroke during the summer and high temperature period.