DESCRIPTION
Vegetable Buyon finished with the taste of vegetables. Western -style dashi is a versatile soup that suits any dish of Japanese food, pilaf, potov, roll cabbage, fried Chinese vegetables and Happo vegetables. It is delicious as a soup by melting it in hot water. We do not use any food additives such as chemical seasoning (amino acids, etc.). Convenient granules, which are easy to melt quickly, can always taste fresh flavor with individual packaging.