The impressive Hokkaido kina flour is a lactic acid bacterium. 100g x 3 bags

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DESCRIPTION

: The taste and fragrance last longer because Hokkaido soybeans are used 100 % and roasted slowly to the core with an open fire. Even if you sprinkle with mochi or dumplings or put it in milk or yogurt, you can enjoy it very deliciously.
595 JPY
B09TL16VSG
In stock
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VENDOR

Nakamura Foods

Nakamura Foods

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