The most food Japanese style Yukiwami 60g x 30

: Product Introduction Katsushabo Domestic Shiitake Shiitake Shiitake Shiitake Konkel from Hokkaido, and finished with a rich flavor with Honzo -brewed soy sauce and bookmorin. It is a versatile seasoning that can be used widely, such as boiled, stir -fried, and bowls, as well as noodle soup. No preservatives, chemical seasonings, and colorings are added. The "sterile filling method", which can taste the freshly made flavor, can be stored at room temperature for 6 months, and you can taste the fresh flavor each time you open a small bag. Raw ingredients / ingredients soy sauce (Hon brew) Frontaine grain sugar sour sugar sacred sour sugar salt seaweed seafood extract and bonito mirin shi mushroom extract extract kelp dried keld mushroom (including wheat soybeans in the raw material) Please read the end of the year. New Year holidays will be closed from December 28, 2014 (Sun) to January 4, 2015 (Sun). Until the order on December 25, 2014, it will be shipped this year, but the order after December 26, 2014 will be shipped after January 5, 2015. We apologize for any inconvenience, but thank you for your understanding.