The spiciness of chili oil and the taste of salmon are the best! Eating spicy side dishes chili oil salmon n (Raille jaken) 5 pieces

[Popularity of salmon flaker oil] ① The combination of the ingredients and the taste and flavor of each other have the unique umami and flavor of "salmon", "garlic buds", and "fried garlic" sesame ". Contains the ingredients to the "salmon frame" that takes advantage of the ingredients to match them with chili oil. (2) Very unusual spicy “salmon flakes” generally made from fishfish materials such as “fish eggs” and “seaweed”, and I think that products that have a taste and characteristics such as “salmon flakes” are rare. increase. (3) Salmon and garlic sesame, which do not stop once eaten the spicy and garlic flavor, is finished in the flavor of the chili oil, but it is not directly used in pepper because the bean plate soy is used for the secret taste. It is a little spicy taste. ④ I think that the texture of sesame bubble wrap is the texture of the buds of the buds. Juicy spicy flavor and shiny cooked rice with salmon frame and chili oil. The garlic buds are also colored. Raw ingredients, ingredients, vegetable oils and oils (domestic manufactured in domestic) salmon granular soybean protein buds of garlic bond garlic bean sugar plate soy sauce soy sauce soy sauce Shiosho -ghost extract fiber fiber/seasoning (amino acids, etc.) Coloring (carotenoid red 102 yellow 4 copper leaf greenery ) Acodable emulsifying agent, spicy oxidation agent (V.E) (including wheat, soybeans, sesame, sesame, gelatin)