The whole kelp! Cut kelp "Hokkaido Shinko Kelp Screened Kelp" 250g (50g x 5 bags)

Cut kelp that is a whole ingredient! We want you to use real kelp dashi more easily in various dishes from the voices such as "Dashi is difficult", "It is troublesome", "It is wasteful to throw away the kelp after dashi". (Dashi kelp) was cut in a shut. You can easily get a delicious dashi just by putting 5 g to 10g less than kelp than kelp as a guide (because it is shredded because it is shredded because it is shredded) for 1 liter of water. Kelp can be enjoyed deliciously without removing it as a dish of cooking. Cooked rice in various dishes, such as boiled foods, and cooked rice, put them in a rice cooker with other ingredients and cook them, not only enhance the taste, but also make it a delicious ingredient. Because it is shredded, even if it is "watered with water", it will immediately become dashi and enhance the taste as various dishes such as Western food and Chinese food in addition to Japanese food. * "Fujiichi Kinpashi Kelp" is different from boiled kelp kelp and raw material for boiled food. It is a product that is carefully selected as a delicious ingredient and cut it with a manufacturing method that makes it easy to get dashi.