Thick -shaped Soda Soda 100g Tosashimizu Takemasa Store Domestic produced

This product is a thick cut of Soda -bushi, which is packed with umami. If you use it for oden or boiled soup, you will find it with plenty of umami of Soda -bushi. Of course, if you add mayonnaise or soy sauce, you can enjoy the sake as a drinker and a snack for children as it is. Soda -bushi, a professional purveyor that is indispensable for udon and soba, is one of the types of bonito flakes manufactured from Soda bonito. Although it is a name that is not very familiar, it is almost always used for udon and soba soup because it is thicker and stronger than bonito. It is also attractive that the nutritious value such as taurine is higher than that of bonito. ■ It is rich and strong that is as good as bonito. ■ In the first place, Munoda bonito is a mixture of Hirasoda and Marsoda, and is the genus of Suzuki, mackerel, and soda gatsuro. In the local area, the distance between the eyes and the mouth is short, so it is popular as "Mejikamejika". The freshness is so easy to eat on the day you catch it, but it is not suitable for raw food, but there are many bloody systems, creating a powerful unique taste. It is such a damaged fish, but you can taste the young Mejika within one year of birth as "Shinko Mejika" and taste it with sashimi for about a month from August to September. The one that was caught in the cold season of January to February, which has little fat, is suitable for making Soda -bushi, and is mostly useful in the market. Raw ingredients and ingredients Soda Gatsuo