Tipalos Fish Sauce 700ml x 6 bottles

Tipalos Fish Sauce 700ml is a seasoning made by salted anchovies and fermented. Nampla (fish sauce) made by fermenting anchovies is an indispensable ingredient for Asian cuisine in Thailand and China. It is famous for its unique flavor of salt and amino acids. It turns into an ethnic dish just by using a small amount instead of soy sauce, such as stir -fry or soup. Just like the Japanese name fish tamari soy sauce, it is the secret to the taste of the aged taste and the depth of the koku, soaked in small fish. It is also used as a hidden taste as a base for all kinds of ethnic dishes. In particular, it also has a hidden taste of soups such as Vietnamese For Rice Noodles and grilled rice noodles. [Product name] Nampler Fish Sauce Vietnam Tipalos Fish Sauce 700ml Free Shipping! Anchovy ferment [Contents] 700ml x 6 [raw material name] Salt sugar [manufacturer or seller] Cooperative food [category] Food [Country of origin] Thailand [JAN code] 021723758887 [Preservation method] direct sunlight・ Save at room temperature to avoid high -temperature and humidity [Notes] After opening the can, please store refrigerated and use as soon as possible. * In rare cases, crystals of salt crystal amino acids are generated, but there is no problem with quality. * Some Japanese notation may be used in this product. * Due to the change in the container and the connection of the cap, the contents may be leaked slightly from the mouth due to pressure or other luggage.