DESCRIPTION
Recently, there are many hijiki cooked in a stainless steel pot, and the iron content has been reduced. This product is a natural hijiki cooked by a fisherman in an old -fashioned iron pot. ■ Because it is cooked in an iron pot, Iron rich raw ingredients, ingredients natural hijiki (from Tokushima prefecture) Use 3 to 5 minutes after water before washing well.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
