Tokuso Maru secret broth miso taste 500ml
DESCRIPTION
A popular meal network, Tokusho Maru, which is popular at Izu Inatori Fishing Port. The mackerel miso stew, which is difficult to season with the commitment of a fish shop, has also made a secret broth flavor that does not fail. The sweet and rich mackerel miso of the Izu tradition is made with this one piece of plate preparation without worrying about seasoning and erasing odor. Just dilute the broth with water double to 3 times, add the fish and boil for about 10 minutes. There are various uses, such as adding fried radish and stir -fried vegetable vinegar and arranging vinegar miso.
