Tokyo 468 Ingredients Pointed Basque (Pepper) [Approximately 25g] [Room temperature]

■ Peppers Peppy Basque in the Basque region ■ The Basque region that straddles two countries in France and Spain. The two countries are special areas that are lined with their unique ethnicity and have been colored in complex history for a long time. The peppers collected in the Basque region were dried and grounded roughly. ■ Pointed Basque Delicious How to Eat ■ Pinite Basque is characterized by its orange bright red, high aroma and spicy taste. It has a deep scent that can be compared to dried tomatoes and dried grass. In addition, there is not only the exciting spiciness of the pepper, but also the spiciness and sweetness that complements the material. Therefore, if you use it as a hidden taste of the dish, it will not only spicy but also a rich finish. Raw ingredients and ingredients pitbus basks (peppers)