DESCRIPTION
The feature is that there is a strong stiffness using the starch of the sweet potato as a raw material. It is often used for stir-fry and pots. Cooking methodSoak the vermicelli with water for about 30 minutes to 60 minutes, put it in the boiled water, boil for about 10 minutes to 15 minutes, then drain. Add your favorite seasonings and mix well before enjoying. It can also be used as an ingredient for stewed dishes. Raw ingredients and ingredients Sweet potato dent powder