Tomomori Tohoku Daisakurachi Approximately 20mm 180g × 2 Extreme Tae Taan Myeong Tanmyeong Thick Sprinkle Sprinkle Spring Village China

[Product Name] Tohoku University Rakko (Darlapy) Bulse (Hanako skin plate) [Contents] 200g × 2 [Delivery form] Half-temperature cooking methodBoil the vermicelli for 8-10 minutes in plenty of boiling water (outside the amount), squeeze it to cold water, and then drain it. How to make (1) Shred the dried tofu, cucumbers and lettuce. (2) Cut the Kana into a width of about 5 cm. (3) 1 tablespoon of oil in a frying pan and heat. Add chopped green onions and pepper soy sauce, fry until the fire is cooked with minced meat, and leave it until the rough heat is removed. (4) Dissolve the sesame sesame into a small amount of water. (5) Boil the powdery skin until it is clear with the boiling water. When boiled, remove heat with cold water. (6) (1), (2), and (5) are assigned to the plate. (7) Before starting to eat, add (6) to (6), mix well, and finally add (3).