Tomomori Tohoku large grain (20mm) (crumber) BANH UOT KHO HARUSAME 180G

On YouTube and Twitter, the topic ~ The size is about 2cm. A plate -like powdered skin like Kishimen ♪ It is a Korean style arrangement and a rich taste of soups that are wider than powdered skin or stir -fried pot ingredients. Recommended cooking methodSoak the vermicelli with water for about 30-60 minutes, put it in a boiling water, boil for about 6-12 minutes, then drain. Add your favorite seasonings and mix well before enjoying. It can also be used as an ingredient for stewed dishes. Raw ingredients, potato powder powder. Soak the vermicelli with water for about 30-60 minutes, put it in a boiling water, boil for about 6-12 minutes, then drain. Add your favorite seasonings and mix well before enjoying. It can also be used as an ingredient for stewed dishes.