DESCRIPTION
The is about 2cm. A plate -like powdered skin like Kishimen ♪ It is a Korean style arrangement and a rich taste of soups that are wider than powdered skin or stir -fried pot ingredients. Recommended cooking methodSoak the vermicelli with water for about 30-60 minutes, put it in a boiling water, boil for about 6-12 minutes, then drain. Add your favorite seasonings and mix well before enjoying. It can also be used as an ingredient for stewed dishes. Raw ingredients and ingredients Potato powder attention (exemption)> Please be sure to readShipped by cat pos (tracking type). Catopos will be delivered by posting to the post, so please check the post box at home.