Torii Foods Nakaou Sauce 200ml x 3 bottles

: Tri -Sauce is the only manufacturing method in Japan to adopt a low -temperature two -stage extraction method to extract the taste of the spices at the optimal temperature and time for each spice, and create a mellow spice flavor. In general, the source is mostly mixed with powdery spices with the source. However, we soak the spices of the original form and add the flavor to the sauce with the flavor that oozes out of the spices. As a result, the tingling spices are gone and have a "mellow" flavor that blends in the sauce. We proud that the taste of our sauce is a taste that can be served because of our company. Because aging is made in a wooden tub since its foundation. Trees breathe. The flavor of the sauce that has been created and soaked in the sauce aged in a wooden tub has been added, and a mellow taste is made. Our Nakano sauce is based on "Worcester Sauce" to make it a fruity sweetness. That's why it's sweet. In addition, there is some sourness, but the sourness matches the fry etc. and brings out the original flavor of the fry material. Raw ingredients and ingredients ● Vegetables and fruits (onions, apple, tomatoes, carrots, garlic) ● Worcester sauce ● Brewing vinegar ● Salt ● Soy sauce (including soy sauce and wheat)