Torishi Shoten Cooling Chinese Soba Kabosu taste 130g

Product introduction It is a product made without any use of additives or coloring chemical seasonings. I am. The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material is high quality flour flour salted area Fukuoka and Uki use local delicious groundwater. The craftsman has been carefully aged and dried for 3 days (about 60 hours) while adjusting the temperature and humidity compared to the condition and weather of the noodles. The aged noodles are removed from the dried platform one by one while watching the dry condition, and the noodles have the original fragrance of wheat. [Commitment to soup] We carefully select and use Kyushu Oita Prefecture's specialty kabosu for soups. It is a mellow sour taste and a neat and sweet taste. It is very delicious to eat various vegetables on neat noodles with natural fruit juice and domestic flour using kabosu from Oita prefecture. It is especially popular with women. Caution (exemption)> Be sure to read allergiesWheat, soy, sesame, and seafood