Torishi Shoten Hakata Chinese Soba Tonkotsu 113g

It is a product made without using any product introduction additives or coloring chemical seasonings. [Commitment to noodles] We have made noodles with the old -fashioned manufacturing method since its founding in 1923 (drying it as if it were a somen). The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material uses delicious groundwater in the high -quality flour flour salted area Fukuoka and the Ukiuwa region. The craftsman has been carefully dried over three days (about 60 hours) while adjusting the temperature and humidity compared to the shape and weather of the noodles. The aged noodles in this way are removed from the dried platform while checking the drying condition, and the noodles with the original fragrance of wheat are finished. [Flight to the soup] The base is only a Yorkshire pig from Kyushu, and the flesh, spine and ribs are simmered for 8 hours and adds natural salt to a light flavor tonkotsu. Note (exemption)> Be sure to read allergiesWheat, soybeans, pork, chicken, sesame