DESCRIPTION
Ginger powder made only by ginger from Kochi Prefecture. I use a fragrant roots ginger that grew up in open -field cultivation and aged carefully until shipment after harvest. We washed carefully and dried the skin together before powdered. Speaking of ginger, it is a popular food that warms the body, but it is an easy -to -use powder type, so the range of use is even higher. Easy to extinguish the smell of boiled fish and some spices such as miso soup sweets udon. If you put it in tea, it will be ginger tea. In rare ways, it is recommended to put it in coffee or sashimi.