Toshira Kelp Sea Sea Moho Hidaka Kombu first Prostre 200g
DESCRIPTION
Hidaka kelp chosen by kelp professional. You can get a dark dashi that goes well with miso and soy sauce. Because it is thick and soft kelp, it is recommended not only for soup but also for boiled and kelp rolls. It is elegant and gentle, so it is ideal for light dishes that make use of the taste and aroma of the ingredients.
