DESCRIPTION
A creamy tartar sauce that is finished with our own manufacturing method by blending onions and pickles with plenty of pazed onions. By adding mustard to the secret taste, it is finished in a deep taste. How to usePlease use it to shrimp fry or chicken nanban as it is. Please enjoy as a salad with macaroni and vegetables. NameTartar Sauce Contents1kg Raw material name1kg Fried oil Onion fruit sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Supreme Enzyme Decomposition Egg Yolo Moam Moisted Pepper Simulant Seasoning (Amino Acid) Soft Advanced (Cissan Tangham) Salmon Supply spice extract anti -pigmented pigment anti -pigmentation anti -extract (rosemary extract) Enzyme (including portion of the raw material) Taste expiration dateSave on labelsAvoid direct sunlight and save at room temperature. After opening, use it in the refrigerator (less than 10 degrees). SellerSomi Foods Co., Ltd.