Towa Foods Flower Kizuri Konbu (Commercial Size) Large Kizuri Type 100g

Product Introduction The thick ones are carefully selected from the Hokkaido Southkayaba Shiraguchi Hamashin Konbu and slanted it diagonally. Large wedding suitable for noodles and soup. A bag with a chuck that is convenient for saving. If you put it in udon, soba and ramen, the soup will be much better. For rice balls and rice. For sashimi and sushi. For spices of hot water tofu and hot pot. For cold noodles and pasta. For snacks as they are. To make a menu that enjoys the feeling of dash. Includes 100g for business use. Easy to use per usage is 1-2g. This is the southern kayabe "Shiraguchi Hama Shinko Kombu". We use a high -quality dashi kelp with a white cut, sweetness and umami, and a fragrant dashi kelp as a raw material. The kelp is cut as it is without using seasonings or vinegar in the patent method. "Large shaving" with a width of about 10mm. It is an unprecedented "Kunabu". I made a new form of the traditional kelp taste. The food will be much better just by putting it without taking the dashi. Raw ingredients, component Shint kelp (from Hokkaido) Cooking No need for caution (exemption)> Be sure to read it. After opening, close the bag of the bag to avoid strong rays and store in a dry place. White spots may occur on kelp, but the kelp components are crystallized and there is no problem in quality.