Towa Foods Katsukonbu (Commercial Size) 100g

Product introduction Hokkaido South Kayabe Shiraguchi Hamamasa Kelp is cut diagonally and combined with Bonito from Makurazaki. It is a convenient chuck bag for saving. It is a rich and rich umami of the naturally selected area of ??the carefully selected area and bonito. To make a menu that enjoys the feeling of dash. Includes 100g for business use. Easy to use per usage is 1-2g. For cold and hot tofu. For warm rice. For rice balls. For noodles such as udon and soba. To you. Put about 1-2 tablespoons of "Katsu Okonbu" in a bowl, pour soy sauce and pour hot water. Mix kelp and bonito mixed like never before. The traditional umami has been made into a new form. The food will be much better just by putting it without taking the dashi. How to use cooking No need to be read (exemption)> Please be sure to read it, please use it excluding the enclosed -dogging agent. After opening, close the bag chuck and save it in the refrigerator as soon as possible. White powder may appear on the surface of the kelp, but the kelp component is crystallized and there is no problem in quality. Please note that the small bones and skin of the fish may be mixed in rare cases.