Toyo Fisheries Maru -chan Masa -chan 10th Anniversary Product Chicken White Water 5 Food Pack x 6 pieces

Product introduction A bag noodle that exceeds the common sense of conventional instant noodles that combines the simplicity and full -fledged feeling of the product introduction patent technology "Raw Noodle Umimama Method". Non -fry noodles realized with raw noodles and simple noodles with raw noodle -like texture and deliciousness without boiling. Smooth and crisp thin noodles. Noodle weight 75g. Boiled time 2 minutes. A rich chicken white soup with a chicken extract based on the taste and spices of vegetables based on chicken extract. Chicken oil is used for special oil to make it flavorful. None. 1 Design that differentiates from existing products and expresses the newness while expressing the limited feeling of the 10th anniversary of the release. The two letters are easy -to -read, fair -dignified packages that use gold with a premium with a sense of premium in the store. 3 The name of the manufacturing method "Raw Noodle Umimama Making method" is placed as an icon that conveys the unique manufacturing method in an easy -to -understand manner. Raw noodles are good and crisp by the manufacturing method. A rich noodle with chicken oil with chicken oil and chicken white hot water flavor. Raw ingredients and ingredients (flour (domestic manufacturing) Vegetable oil and salt plant -based white egg white) Attached seasoning (chicken extract oil dextrion pork extract Shogito fry spiny white mushroom fry Amino acids, etc.) Trehalose carbonate carbonate carbonate carbonate pH tip -piggy oxidation prevention agent (vitamin E) fragrance (containing wheat, eggs, soybeans, chicken, pork, and gelatin)