DESCRIPTION
The freeze -dried natto is quickly turned into natto in warm rice. The scent of natto spreads in the mouth. It is a sprinkle with no chemical seasoning with a delicious gap between natto taste and taste even though it is crispy. Raw ingredients, ingredients natto (soybeans (not genetically modified)) starch dried sesame salt sesame book brewed soy sauce yeast boiled seasoned salmon bonito raccoon Matcha kakuto seafood extract soy sauce powdered soy sauce (brown sugar raw sugar fluid sugar) dektrin Kelp shiitake mushroom chin (flying fish) (including wheat soy chicken in part of the raw material) Caution (exemption)> Please read (there is a "caution" column at the bottom of the page).