DESCRIPTION
"Hijiki" is hand -picked at the Isoba in the Kazamaura Snowura area facing the Tsugaru Strait. To give it soft, add it to the water for more than 5 days and cook it in a pot. Furthermore, it will be dried on the sun by hand. Please enjoy "Hijiki from Snakeura" made with great care. This is a trial and 2 bags of 2 bags will be delivered by Yamato Transport Nekopos.