DESCRIPTION
"Shiokatsuo", which is originally preserved food, has a lot of salt, so it is a local dish in Nishiizu -cho, Shizuoka Prefecture, which is a lot of salt, and eats it little by little, eats it with vinegar, and eats with vinegar. It is an ingredient. We take bones to make it easier to eat, relax, mix kelp, sesame, seaweed, and young cloth, and make it easier to eat as a versatile seasoning, such as live ochazuke with a flavor of Shiotatsu. 。 In addition to rice, you can also sprinkle with udon, pasta, pickles, salad, etc. Please enjoy the history of Nishiizu, which is perfect for accompanying rice. This product has won the Izu Special Product Grand Prize. In addition, since October 2013, the "salt bonito -yaki" that had been attached as an extra has been canceled, and it has been renewed into a mixture of flakes.