Tsukemoto Irinuka 550g x 10 bags
DESCRIPTION
Product Introduction We are a little particular about the roasting method of rice bran. It enhances the quality of the bran by roasting at a temperature of 171 ° C or higher in heated water. In addition, the bran is in a very clean state, so it is easy to ferment lactic acid and features fragrance. The bran has no taste, so it can be used to remove bamboo shoots. Note (exemption)> Please be sure to read it as soon as you open it.
