Tsukemoto Koji pickles (358 pickles) 500g x 10 bags
DESCRIPTION
Product Introduction Salt rice Koji steamed rice has been blended. If you continue to use it three times four times, the sweetness will come out and the original taste of Koji pickles will come out. It will also have a good taste in the refrigerator, so it is easy to use a container such as a tappa. I think it's interesting to pickle not only vegetables but also meat and fish. However, the floor cannot be reused after attaching raw fish such as meat fish. Raw ingredients, rice koji -koji salted tune (amino acids, etc.) Caution (exemption)> Please be sure to read as soon as you open it.
