Tsukimoto Wasabi pickles 35g x 10 pieces
DESCRIPTION
Domestic Wasabi leaves. The spicy and fragrance with piriri and small tricks further enhances the umami of vegetables. It can be easily done simply by sprinkling it on the chopped vegetables. The pickling time is 6 hours to 12 hours, and the pungency comes with a two -hour pungency for 12 to 24 hours to make it moderate. The recommended recipe is "Kukuran no Wasabi pickles".
