Tsuru miso brewing and dried rice Koji 500g
DESCRIPTION
Product Introduction Product Introduction We have dried our rice koji, which is indispensable for making miso. Please use it for Amazake salt. The "Tsuru Miso Brewery" of Yanagawa Miso is founded in Meiji 3 in Meiji 3, the hometown of Kitahara Hakushu, Fukuoka and Suigo Yanagawa have continued to protect the taste of traditional taste that has not changed since its founding. Raw ingredients / ingredients rice (domestic products) Caution (exemption)> Please read allergiesRaw materials / ingredients that see continuation (domestic ingredients) Caution (exemption)> Please read allergiesNone
