DESCRIPTION
Tsurutontan's Kitsume Udon is a specialty of large format. For some reason, the craftsman went with a fried chef with the hands of a fried chef, and then cooked a little sweetly cooked. It is the udon udon that has the highest repeat rate of customers in both stores. Please enjoy it in various scenes such as midyearmoto, year -end gift, gift, home use. Raw ingredients and ingredients half -life udon (flour salt salt processing) Seasoned (including soybeans) Fried soybeans (not genetically modified) Rotular oil coagulation Hansei udon (wheat salt processed starch) Katsutsutsu return (soy sauce sugar mirrin) mixed shaving section (mackerel Urumekatsuo) kelp seasoning (amino acids, etc.) (some soybean and wheat)