Uchibori brewing Mino specialty and vinegar 360ml
DESCRIPTION
Product Introduction We use the best dashi from Makurazaki Katsuo and Rishiri Kelp from the freshly cut. Using carefully selected ingredients, it is finished with a mellow sourness and elegant taste. It is a versatile seasoned vinegar that can be used as it is for various dishes such as pickling, baking, and boiling. Raw ingredients, ingredients, bonito kelp (domestic manufacturing) rice vinegar sugar (white sugar three -temperature sugar) Amaze food salt rice black vinegar soy sauce (not genetically modified).
