Unlanged dried rice koji Amekoji (CK33 bacteria) 850g Inc. from Akita prefecture rice gin -san Enzyme power value is about twice as much as normal koji mold [01] NICHIGA (Nichiga) Rice Koji Sake Sake of Sake.
DESCRIPTION
Rice koji made from the koji mold "Amekoji (CK33 bacteria)" manufactured by Akita Meibosha, which manufactures sake. The enzyme power is usually about twice as much as koji mold, so you can make sweeter and mellow amazake and koji miso. The rice uses 100 % "Akita Prefecture Rice Gin -san". It is a proud rice koji built by a professional group that has been making koji for many years since Taisho 11. Please enjoy the original taste and flavor of the material.
