DESCRIPTION
Mayonnaise -style seasoning made of soy milk without using eggs. There is a rich body and the smooth cholesterol zero is also attractive. It can be used not only for mayonnaise, but also for dressing on hot vegetables and salads, and accents of flavors such as okonomiyaki. For those who are worried about calories, it is also recommended as a tartar sauce by mixing onions. Egg allergies and vegetarians can enjoy it with confidence. Each meal per 15g