Use 100 % fresh and precious raw oysters! Kesennuma Ripe Oyster Oyster Sauce
DESCRIPTION
We use high -quality raw oysters caught in Kesennuma, Miyagi Prefecture. Kesennuma Bay is a fishing ground that is blessed with nutrients flowing from forests and rivers with many nutrients. One of the craftsmen peeled off fresh oysters that were landed on that day, and the fat oysters are as if they have a pulse. 100 % of fresh and valuable oysters with plenty of nutrients. The enzyme is disassembled and the whole body is extracted, and the taste is adjusted with a seasoning without chemical seasoning, and the flavored oyster sauce is finished. Please try it to season Cantonese cuisine.
