Use Muso Organic soybeans to use 6 frozen tofu
DESCRIPTION
Product Introduction Domestic It is a half -thick frozen tofu using the organic round soybeans in Japan and "granulated" (magnesium chloride). It has a slightly chewy texture because it does not use an expansion agent (baking soda). Since it is not expanded, it can be used in a lot of boiling water before cooking, boiled in hot water, boil it in hot water, then lightly drain it, and use various ingredients such as boiled foods and chicken sushi ingredients. Raw ingredients and ingredients raw ingredientsSoy (not organic gene modification) tofu coagulant (magnesium chloride)
